Cà Phê Sữa Đá
Strong coffee, sweetened condensed milk and ice. One of Vietnam's defining everyday coffee drinks.
Flower Coffee is inspired by the gentle side of Vietnam's café culture — strong coffee, soft light, tropical flowers and the simple pleasure of sitting for a while.
Vietnamese coffee culture is as much about the moment as the drink: a phin slowly dripping into a glass, a tiny table on a busy street, a conversation that lasts longer than expected.
Traditional Vietnamese coffee is famous for bold, concentrated brews, while modern cafés across the country also explore Arabica, lighter roasts and creative drinks.
Strong coffee, sweetened condensed milk and ice. One of Vietnam's defining everyday coffee drinks.
Coffee topped with a rich, creamy egg-yolk mixture.
A tropical combination found throughout Vietnam's contemporary café scene.
Traceable beans, lighter roasting and a closer look at origin and processing.
Simple, intense and made for taking your time.
Vietnam's coffee story stretches from growing regions to bustling urban cafés, with different places bringing different flavours and rituals.
A key name in Vietnam's Robusta story and coffee-growing culture.
Cooler highland conditions and an important centre for Arabica and specialty coffee.
Sidewalk stools, heritage cafés and modern specialty bars share the same coffee culture.
Flower Coffee takes its visual cue from Vietnam's gardens and café courtyards: botanical details, natural textures and a softer pace around a strong cup.
The coffee ritual →There is no need to rush the phin. Let the coffee become the clock for a few minutes.
Add coffee, place the press and settle the little metal filter over your glass.
Watch the first drops arrive. The slow pace is part of the Vietnamese coffee experience.
For the classic iced milk style, combine strong coffee with sweetened condensed milk and ice.
Find a seat, talk, read, work or simply watch the street. The café is part of the drink.
Discover the flavours, places and rituals that make Vietnamese coffee culture so distinctive — from phin-brewed classics to the new generation of specialty cafés.
Back to the beginning ↑